这道菜好香，鸡块焖到很入味，
从厨房香到整屋子都香喷喷的！
很容易煮的一道菜肴，焖煮的方式没那么油腻。
材料Ingredients:
鸡(斩小块) half chicken (cut into smaller pieces)
木耳(泡软) 1 bowl black fungus
豆瓣酱 2 tablespoons taucu bean paste
姜片 sliced ginger
指天椒 sliced chili padi
蒜末和洋葱末 minced garlic & shallot
芫荽和葱段 coriander and spring onion
鸡块：生粉，盐，蚝油，生抽，绍兴酒腌制半小时
marinate the chicken for 30 minutes with
corn starch, salt, oyster sauce, soy sauce and shao xin wine
用油烧热锅，放入生姜片翻炒香
加入蒜末和洋葱末再炒香
然后加入豆瓣酱和辣椒再翻炒香
加入鸡肉，大火翻炒大约3-4分钟
加入适量的水
然后加入木耳，香菜和葱段
盖上小火焖煮5-7分钟，其间搅拌几次
最后加入芫荽和葱段，适量的酱油和盐调味
heat oil in wok, stir fry the sliced ginger
add in the minced garlic & onion stir fry for another 1 minute
then add in taucu bean paste stir fry for 2 minutes
add in chicken and stir fry for 1-2 minutes
add in sliced chili, carrot & black fungus
stir fry for another 1-2 minutes
add in water (enough to cover the chicken)
lastly add in black fungus, coriander and spring onion
covered and simmer for about 5-7 minutes in low heat
lastly add in coriander and spring onion, soy sauce and salt to taste
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