大理石奶油蛋糕 Marble Butter Cake

传统的黄油蛋糕体质会较油腻

这次改了一些材料的份量

烘烤出来的效果非常满意

不那么油腻而且还带些松软

口感比传统的黄油蛋糕好很多

材料Ingredients:

自发面粉 200g self-raising flour

砂糖 120g caster sugar

牛油 250g butter 
淡奶/鲜奶 30ml fresh milk

鸡蛋 4 large eggs

可可粉 1 tablespoons cocoa powder

香草精华 1 teaspoon vanilla essence

将牛油，砂糖和香草精华一起以高速打直到松轻

然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白

再加入鲜奶搅拌均匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

将蛋糕混合分成两部分

一部分奶油和另一部分加入了可可粉
将一小部分奶油蛋糕方入烤盘

然后加一小部分的可可蛋糕在顶部

将剩下的奶油蛋糕加在可可蛋糕顶部

然后再将剩下的可可蛋糕加入

使用牙签画出你喜欢的图案

在预热烤箱180° C烘烤大约 40 - 45分钟

使用蛋糕测试仪来测试烤熟的蛋糕

如果蛋糕测试出来干净

蛋糕即可出炉

cream the butter, sugar and vanilla essence together
in high speed until fluffy and light

beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream until fluffy
add in milk and cream well
add in sifted flour slowly and mix well

divide the cake mixing into two portions

one portion add in the vanilla essence

another portion add in the cocoa powder and mix well

fill the cake pan with some of the plain butter cake portion

then fill in a small portion of coco on top

(you can use the toothpick to create the 

design as you like on this layer)

fill in the balance of the plain butter cake portion 

on top of the coco portion

then fill in the remainder of the coco portion 

use the toothpick to create the design as you like

bake in the pre-heat oven at 180°C for about 40- 45 minutes 

use the cake tester to test the doneness of cake

if the cake tester comes out clean

the cakes is done and put it to cool