非常喜爱芋头的味道，煎炸过的芋头特别香又酥，
再焖过不单只溶在嘴里而且还渗入排骨和酱汁内，
香嫩的排骨带出南乳的香味，再配上白饭，超棒的！
材料Ingredients:
排骨 300g pork ribs
芋头1碗(切粒) 1 bowl yam (cubed)
蒜末及洋葱末 minced garlic & shallot
南乳2块 2 pieces nam yee
花雕2茶匙 2 teaspoon shaoxing rice wine
冰糖少许 some rock sugar
蚝油2茶匙 2 teaspoons oyster sauce
生抽2茶匙 2 teaspoons soy sauce
香葱及香菜 sliced spring onion & coriander
腌料：酱油，生粉，糖，盐适量
seasoning: soy sauce, corn starch, sugar and salt
先将排骨用腌料先腌制20-30分钟
marinate the pork ribs with seasoning for about 20-30 minutes
放大约2汤匙油起锅，将芋头炒至两面微黄，盛起备用
heat 2 tablespoons cooking oil in wok
stir fry the yam until brown then set aside
热油锅炒香排骨，加入蒜末及洋葱末再炒香
再加入南乳，生抽，冰糖，花雕和蚝油炒匀
加入水盖过材料，加入冰糖，香葱及香菜小火焖30分钟
最后加入芋头焖15分钟，然后开大火稍微收干汁
再调好味即可
heat oil in wok, add in pork ribs and stir fry for about 2-3 minutes
add in minced garlic & onion and stir fry again
add in nam yee, soy sauce, rock sugar,
shaoxing rice wine and oyster sauce
stir fry and mix well
add in water to cover the pork ribs
add in water to cover the pork ribs
add in rock sugar, sliced spring onion and coriander
simmer in low heat for about 30 minutes or until the pork ribs is tender
lastly add in the fried yam and simmer for another 15 minutes
with high heat and reduce the sauce
lastly add in seasoning to taste
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