鲨丁鱼餐包 Sardine Cham Bao

别小看这小小粒的餐包，外表朴实但内里有“馅”哦，
咬一口喷香松软，里面藏着香辣又可口的鲨丁鱼馅料。
这可是早餐，下午茶及宵夜的好伴，再配上一杯红茶，棒！

材料Ingredients:

高筋面粉 250g high protein flour

奶粉 1 tablespoon milk powder

糖 1 tablespoon sugar

全蛋 1 egg

酵母 1 1/2 teaspoons dry yeast

盐 1/2 teaspoon salt

冰水 100ml cold wter

柔软奶油 2 tablespoon soft butter

高筋面粉，砂糖，奶粉及酵母一起混合

慢慢加入冰水搅拌面团, 然后加入柔软奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

将面团分成11份，滚圆，松弛20分钟 

把面团压扁成圆形，包入鲨丁鱼馅料 

排在已扫油的烤盘上 

发酵40-60分钟或双倍大 

刷上蛋液，洒上芝麻 

预热烤箱180度烘烤15分钟

从烤箱中取出马上刷上面一层薄薄的黄油，

那么就会亮晶晶喔！ 

add all high protein flour, sugar, shortening, milk powder, 

and dry yeast into the mixing bowl

slowly add in cold fresh milk and beat to form a dough

lastly add in butter and mix well 

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

make 10-15 portions

round it and set aside for about 20 minutes

roll out flat and fill in the sardine filling

and round up the bun

set in buttered bread pan

let rise for about 40-60 minutes

brush with egg wash

sprinkle some sesame on top

bake in the preheat oven at 180 for 15 minutes 

brush one thin layer of butter on top once remove from the oven 

it will give you the "blink! blink!" surface!

沙丁鱼馅料Sardine ingredients:

沙丁鱼(弄烂) 1 can sardine (smashed)

香葱少许diced spring onion

盐及胡椒粉适量salt and pepper to taste

小洋葱少许(切碎) chopped shallot

辣椒(个人喜好) chili (optional)

将全部馅料混合均匀

mix all ingredients together