鸡蛋 4 eggs
幼糖 150g caster sugar
幼糖 150g caster sugar
面粉 250g flour
发粉 2 teaspoons baking powder
粟米油 100g corn oil
鲜奶 50g fresh milk
鲜奶 50g fresh milk
香蕉(捣烂) 3 large banana (smashed)
盐 1/2 teaspoon salt
把鸡蛋和糖打发
加入香蕉和盐搅拌均匀
然后加入鲜奶拌匀
再加入面粉和发粉拌匀
然后加入鲜奶拌匀
再加入面粉和发粉拌匀
最后加入粟米油拌匀
将面糊倒入抹了油的蒸盘
放进已烧开水的蒸锅
用中火蒸大约20-30分钟
(竹签插入蛋糕体,拿出不沾黏,即熟透)
(竹签插入蛋糕体,拿出不沾黏,即熟透)
cream egg and sugar in mixer bowl until light
add in smashed banana and salt and mix well
then add in fresh milk
then add in fresh milk
fold in the flour and baking powder slowly and mix well
scoop into the greased steam pan
steam in the boiling hot water for about 20-30 minutes
to check the readiness by using toothpick
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