云石相思蛋糕 Marble Ogura Cake

 因为爱情，总有一种期待。
因为爱情，总有一份 执着 。
因为爱情，总有一抹忧愁。
因为爱情，爱恨难解，相思难断。

哈哈哈！又患相思病！
这相思蛋糕好好吃，香，软化，
入口即化还留着一口巧克力蛋糕香！

材料Ingredients: 

粟米油 45g corn oil

麵粉 70g cake flour 
发粉 1/2 teaspoon baking powder

鲜奶 80ml fresh milk 

全蛋 1 whole egg

蛋黄 5 eggs yolk

蛋白 5 eggs white

砂糖 60g sugar 

塔塔粉 1/4 teaspoon cream of tartar

蛋黃和全蛋糖粉攪拌

再把粟米油和牛奶加入拌勻

加过筛麵粉和发粉拌勻至完全混合均勻

将蛋白打至湿性发泡后

加入塔塔粉和糖打至拿起搅拌器尾端呈现尖挺

先拌入1/3的蛋白霜进蛋黃面糊

然后再把面糊倒回剩余的蛋白霜里拌匀

取出1/3的面糊加入1汤匙的巧克力粉拌匀

将两个面糊分别加入烤盘

使用牙签或筷子画出你喜欢的图案

蒸烤法烤160度，烤大约40-45分钟 

cream the whole egg, egg yolk and sugar until fluffy

add in corn oil and milk mix well

fold in sifted flour with baking powder and mix until smooth

whist the egg white and cream of tartar until fluffy 

add in sugar and cream until stiffly 

add the some egg white mixture into the egg yolk mixture mix well

then pour all into the balance of egg white mixture and mix well

took out 1/3 mixture and add in 1 tablespoon cocoa powder mix well

scoop in the two mixture into the baking pan

use the chopstick or toothpick to form the design

steam bake at 160C for about 40-45 minutes