材料Ingredients:
老鼠粉二人份) loh see fun(for two persons)
香肠 1 sliced Chinese sausage
香肠 1 sliced Chinese sausage
白菜(切丝) 1 bowl sliced white cabbage
冬菇(泡软切薄片) 3 pieces dried mushroom (soaked and sliced)
冬菇(泡软切薄片) 3 pieces dried mushroom (soaked and sliced)
鸡汤 1 bowl chicken stock
蒜末 minced garlic
洋葱丝 1 large sliced onion
蒜末 minced garlic
洋葱丝 1 large sliced onion
香葱切段 sliced spring onion
调味料：老抽，生抽，麻油，绍兴酒胡，椒粉，盐适量
seasoning: black soy sauce, soy sauce, sesame oil,
shao xin wine, pepper, salt to taste
调味料：老抽，生抽，麻油，绍兴酒胡，椒粉，盐适量
seasoning: black soy sauce, soy sauce, sesame oil,
shao xin wine, pepper, salt to taste
香肠稍微爆香沥油备用
以热油爆香蒜末和洋葱丝
加入白菜丝炒和冬菇翻炒
然后加入鸡汤和老鼠粉大火翻炒
加入香肠调和味料再翻炒拌匀
然后加入鸡汤和老鼠粉大火翻炒
加入香肠调和味料再翻炒拌匀
最后加入香葱拌匀即可
pan fry the sausage and keep aside
heat oil in wok
heat oil in wok
stir fry the minced garlic and sliced onion
add in white cabbage and mushroom continue stir fry
add in chicken stock and loh see fun stir fry with high heat
add in white cabbage and mushroom continue stir fry
add in chicken stock and loh see fun stir fry with high heat
then add in sausage and seasoning to taste
continue stir fry for another 1 -2 minutes
lastly add in spring onion and mix well will do
continue stir fry for another 1 -2 minutes
lastly add in spring onion and mix well will do
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