花生莲藕都很入味，
好下饭的一道菜！
我喜欢花生所以加了一大碗
如果喜欢吃辣可以多加一些辣椒干
鸡爪 8 pieces chicken claws
花生米粒 1 bowl peanut
莲藕切片 1 large sliced lotus root
花生米粒 1 bowl peanut
莲藕切片 1 large sliced lotus root
豆瓣酱 1 tablespoon taucu paste
姜片 sliced ginger
姜片 sliced ginger
蒜末及洋葱末 minced garlic & shallot
辣椒干，冰糖，八角及丁香花适量
some dried chili, rock sugar, star anise & lilac
some dried chili, rock sugar, star anise & lilac
芫荽 coriander
调味料：老抽，生抽，绍兴酒，蚝油
seasoning: dark soy sauce, light soy sauce, shao xin wine, oyster sauce
将鸡爪洗净，开水锅中焯水
将鸡爪洗净，开水锅中焯水
然后放冷水中洗去浮沫备用
砂锅放油，加入姜片，蒜末及洋葱末爆香
加入豆瓣酱及辣椒干翻炒至香
放入鸡爪翻炒一会
然后放入清水，冰糖，八角及丁香花和调味料
再加入花生米和莲藕
先用大火烧开
再加入花生米和莲藕
先用大火烧开
再改用小火焖煮30至45分钟或至鸡爪酥烂
稍微收干汁最后加入芫荽稍微拌匀即可
稍微收干汁最后加入芫荽稍微拌匀即可
boiled the chicken claws and put in cold water
to wash away the oil then drain and set aside
heat oil in clay pot, add in sliced ginger, mince garlic & shallot
stir fry for about 1 minute
add in taucu paste and chili stir fry for another 1 minute
add in the chicken claw and stir fry and mix well
add in the chicken claw and stir fry and mix well
add in water, rock sugar, star anise and lilac and seasoning
then add in peanut and lotus root
then add in peanut and lotus root
bring to boil in high heat
then simmer in low heat for about 30-45 minutes
or until the chicken claw is tender
lastly add in coriander and mix well
lastly add in coriander and mix well
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