Sunday, August 25, 2013

简易版萝卜糕 Simple Chinese Radish Cake


下雨天又是星期天在家闲着
妈妈从金马仑买的白萝卜
已经在冰箱里呆了一个星期了
好吧,今天就把它干掉。。。嘻嘻嘻!
就弄个简单的萝卜糕啦!
这只是加了香肠和虾米而已,
所以我称它为简易版。
我通常会加冬菇,香肠,虾米,
干瑶柱,就称为“珍贵版”。。。哈哈!

材料Ingredients:
白萝卜400克
400g Chinese Radish (grated & removed excess water)
粘米粉 300g rice flour
水 500ml water
腊肠(切粒) 2 Chinese sausages (diced)
虾米(洗净滤干) 3 tablespoons dried shrimps (soaked & drained)
蒜末和洋葱末 minced garlic & shallot

调味料:盐、五香粉、鸡精粉胡椒粉、少许生抽
seasoning: salt, five spice powder, chicken stock powder, pepper, soy sauce

烧热油锅,放入蒜末和洋葱末炒香 
然后加入虾米腊肠盛起
不加油将白萝卜丝倒入翻炒干
再加入炒好的虾米腊肠翻炒
加入所有的调味料翻炒均匀
将粘米粉参入500ml水调拌均匀
将搅匀好的粘米粉糊过筛慢慢倒入锅中翻拌均匀
倒入涂了油
将蒸锅放入水烧开
锅中盖上大火蒸35-40分钟
待冷至少半小时才可切小块
烧热油锅,煎炸至金黄微焦,软滑甘香
heat oil in wok, fry the mince garlic & shallot
add in Chinese sausage & dried shrimp fry for another 1-2 minutes
use the same wok, do not add oil
add in the grated Chinese radish stir fry until dry
add in the fried Chinese sausage and dried shrimp
stir fry it until the radish is soft
add in all seasoning and mix well
mix the rice flour with water to make a thin batter
gradually stir in the rice flour and water mixture 
transfer the cooked radish mixture into the greased steamed pan
steamed in boiling hot water for about 35-40 minutes 
the radish cake will look a little wobbly 
when remove from the steamer
it will firm up after cool off
allow to cool off at least 1/2 hour before 
cut it into small pieces
pan fry it until golden brown or slightly burn


2 comments:

joceline lyn said...

这个我喜爱的 萝卜糕 ~ 好香,好吃的。

南海姑娘 Alice Lee Kitchen said...

dear joceline, 是的,好香好好吃。这只是加了香肠和虾米而已,之所以我称它为简易版。我通常会加冬菇,香肠,虾米,干瑶柱,就称为“珍贵版”。。。哈哈!