Thursday, August 22, 2013

地图蛋糕 Topo Map Love Cake (1)

今天来个多层的地图蛋糕
上回只弄出了两层
烤好了出来的效果非常满意
看到都回从心底里笑出来。。。嘻嘻!
而且蛋糕体质很松软
味道很棒很好吃!

材料Ingredients:
面粉 200g cake flour
发粉 1 teaspoon baking powder
黄油 250g butter
幼糖 180g sugar
鸡蛋 4 eggs
淡奶 3 tablespoons fresh milk
香草精华 1 teaspoon vanilla essence
颜色素 colouring 
可可粉 cocoa powder

先将黄油和幼糖以快速度搅拌至松白
然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白
加入淡奶, 香草精华搅拌均匀
 之后再分次加入过筛的粉以慢速度搅拌均匀
把蛋糕面糊分成几个部分
加入不同的颜色素拌匀
然后分层的加入烤盘里
其间洒上一层薄薄的可可粉
放入烤箱以170度 烤大约40分钟
竹签插入蛋糕体,拿出不沾黏,即熟透
cream the butter and sugar in high speed until fluffy and light 
beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream in high speed until fluffy
add in milk and vanilla essence and cream well
add in sifted flour slowly and mix well
divide the mixture into few portions
each portion add in different colouring and mix well
scoop the diffident mixture onto the baking pan
in between the layer sprinkle one layer of cocoa powder in between
bake at 170C for around 40 minutes








2 comments:

joceline lyn said...

好美丽的蛋糕。好象彩虹哦。

南海姑娘 Alice Lee Kitchen said...

TQ Joceline, so happy the colour combination came out nice.