椰香糯米糕 Coconut Glutinous Rice Cake (pulut inti kuih)

材料Ingredients:

糯米 4 small cup glutinous rice

浓椰浆 300ml thick coconut milk

盐 2 teaspoon salt

班兰叶 pandan leaf

糯米洗净，用水泡浸隔夜，然后滤干水分，

将糯米放入已铺了布的蒸锅，撒上盐加上班兰叶

蒸大约20分钟，拿掉班兰叶加入浓椰浆

继续蒸大约20分钟

(期间用筷子翻几下，粘性出来了就差不多了)

如果不够软可以加少许水

wash and clean and glutinos rice 

soak overnight then filter the water

place a piece of cloth on the steam pan

pour in the glutinous rice onto the steam pan 

add in salt and pandan leafs

steam for about 20 minutes

remove the pandan leafs

add in the thick coconut milk

steam for another 20 minutes until the rice is cooked

(turning the rice once or twice with chopstick while steaming)

add some water if the rice is not soft enough

将糯米饭放入一个四方形的盘

然后压实，加上椰糖椰丝在上面

待冷才切成小块状

较简单的可以将糯米饭揉成小饭团

在上面加上椰丝

也可以用香蕉叶包裹糯米饭

再加上椰糖椰丝在上面

就成了传统的“娘惹”的Pulut Inti Kuih

place the rice onto a square pan

press down hard and add some coconut on top

cool off and cut into smaller pieces

you can even round up the rice ball

then add the coconut on top

it taste even better if you wrap the rice with banana leaf

and place some coconut on top 

it become kuih nyonya pulut inti

椰子馅料材料Coconut Ingredients:

嫩椰丝 300g young shredded coconut

黄砂糖 3 tablespoons brown sugar

4汤匙红椰糖(加热水溶化过滤)

4 tablespoons gula melaka (melt in hot water & filter)

班兰叶 pandan leaves

牛油 2 tablespoons butter 

热锅加入牛油煮溶

将嫩椰丝和白砂糖加入翻炒

再慢慢的加入椰糖酱和班兰叶再拌匀

盖上锅盖焖10分钟即可

melt the butter in hot pan

stir fry in coconut and brown sugar

add in melted gula Melaka and pandan leave

stir f and mix well for 1-2 minutes

covered and cook for about 10 minutes