自发面粉 200g self-raising flour
砂糖 120g caster sugar
牛油 110g butter
中等大小鸡蛋 2 medium size eggs
淡奶 2 tablespoons Evaporated Milk
香草精华 1 teaspoon Vanilla Essence
可可粉 1 tablespoon cocoa powder
将牛油和砂糖一起以高速打直到松轻
逐粒的加入鸡蛋搅拌
然后再加入淡奶和香草精华拌匀
慢慢的加入自发面粉混合均匀
再加入可可粉拌匀
舀入纸杯80%满
在预热烤箱180° C烘烤大约20分钟
直到顶部金黄色
使用蛋糕测试仪来测试烤熟的蛋糕
如果蛋糕测试出来干净即可出炉
cream the butter and sugar together in high speed
until fluffy and light
add in the eggs one by one
and continue beat in high speed
add in milk and vanilla essence
add in self-raising flour gradually and mix in low speed
lastly add in cocoa powder and mix well
fill the cup 80% full
Bake in the pre-heat oven at 180°C for
about 20 minutes until golden brown on top
use the cake tester to test the doneness of cake
if the cake tester comes out clean and the cupcakes is done
No comments:
Post a Comment