杂菜加喱 Vegetable Curry

材料Ingredients: 

3条茄子(切大块) 

4条羊角豆(切大块)

包菜1大碗(切大片)

长豆1大碗(切条状)

1包杂菜加喱酱

100ml椰奶

1大碗水

蒜末及洋葱末

姜片少许

香茅适量

咖喱叶适量

桔子水(2-3粒)

八角和丁香花各一颗

糖和盐适量

3 large eggplant (cubed)

4 pieces lady finger (cubed)

1 large bowl sliced cabbage

1 large bowl sliced long bean

1 packet vegetable curry paste 

100ml coconut milk

1 large bowl of water

minced garlic and small onion

some sliced ginger

3 - 4 stalks of lemon grass 

curry leaves

tangerine juice (from 2-3 tangerines)

1 clove &1 star anise 

sugar & salt (to taste) 

用热油爆香姜片, 蒜末及洋葱末

加入 杂菜加喱酱再炒1-2分钟

然后加入椰奶和水

接着加入全部菜料，香茅，咖喱叶

桔子水，八角和丁香

加入适量糖和盐

小火煮至菜软(15-20分钟)即可 

Heat 3 table spoons of oil in wok

stir fry sliced ginger, garlic & onion

add in instant curry fry for another 1-2 minute

add water and slowly add in coconut milk

then add in all vegetables

lastly add in lemon grass, curry leaves, 

tangerine juice, anise & cloves

add in sugar and salt to taste

simmer for about 15-20 minutes until the all vegetables is soft