终于可以肯定用SCS 牛油做蛋糕实在是味道超，超，超棒哟！
加入了好多好多的葡萄干，每一小口都吃到它，感觉真好
材料 Ingredients:
200克面粉+半茶匙发粉+1/4茶匙盐
200g flour+1/2 teaspoon baking powder+1/4 teaspoon salt
200g flour+1/2 teaspoon baking powder+1/4 teaspoon salt
砂糖 100g caster sugar
SCS牛油 120g butter
中等大小鸡蛋 2 medium size eggs
香草精华 1 teaspoon vanilla essence
葡萄干 4 tablespoons raisin
将牛油和砂糖一起以高速打直到松轻
逐粒的加入鸡蛋搅拌
然后再加入香草精华拌匀
慢慢的加入自发面粉混合均匀
再加入葡萄干拌匀
舀入纸杯80%满
在预热烤箱180° C烘烤大约20分钟直到顶部金黄色
使用蛋糕测试仪来测试烤熟的蛋糕
如果蛋糕测试出来干净即可出炉
cream the butter and sugar together in high speed
until fluffy and light
add in the eggs one by one
and continue beat in high speed
mix in vanilla essence
add in self-raising flour gradually and mix in low speed
lastly add in the raisin and mix well
fill the cup 80% full
bake in the pre-heat oven at 180°C for
about 20 minutes until golden brown on top
use the cake tester to test the doneness of cake
if the cake tester comes out clean and the cupcakes is done
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