豉油皇三文鱼 Grilled Salmon with Imperial Sauce

材料Ingredients:

三文鱼去皮切小块

Salmon fish (removed skin and cut into small pieces)

酱料Sauce Ingredients:

姜丝

葱段

芫荽少许

胡椒粉少许

豉油皇2汤匙

油适量

slice ginger

slice spring onion

some coriander 

pepper and cooking oil

2 tablespoons of Imperial soy Sauce

将鱼以少许胡椒粉，盐和料酒稍微调味

热一些油将鱼煎炸至香

少许油热锅，加入姜丝爆香，

然后加入豉油皇，胡椒粉少许

稍微煮滚，油淋在煎好的鱼上

撒上葱段和芫荽即可上桌

season the fish with some pepper, salt and cooking wine 

fry the fish until golden brown

heat 1 tablespoon of oil in wok

stir fry in slice ginger 

add in Imperial soy sauce and pepper

bring it to lightly broiled

pour the sauce onto the fish 

sprinkle with spring onion and coriander