哇！这些玫瑰花好软噢又香甜薯，棒极了
搅拌的时候面团的甜薯味好香
搅拌好的面团特别柔软
材料Ingredients:
包面粉 250g bau flour
甜薯泥 120g mashed sweet potato
干酵母 6g instant yeast
发粉 5g baking powder
白油 1 teaspoon shortening
白油 1 teaspoon shortening
温水 80ml warm water
甜薯煮熟压成泥
把甜薯泥和所有材料放入搅拌盘混合均匀
慢慢地加入温水搅拌至柔软和光滑的面团
待发至少45分钟
将面团分成小粒状再揉圆形
杆成小小的圆形面团
6片面团重贴(如图)
用筷子在中间轻轻一压
揉一小条状当中心
慢慢卷起在中间切一半
就成了两朵漂亮的玫瑰花
待发15-20分钟，用大火蒸7分钟即可
steam the sweet potato and smash with fork
& form mashed sweet potato
mix the mashed sweet potato & all ingredients together
add in warm water slowly and knead/beat well
to form a soft and smooth dough
rest for at least 45 minutes
divide the dough into small portion
roll out flat into round shape
place 6 pieces together (as show in picture)
use one chopstick lightly press in the middle
make one long round roll as center of rose
slowly roll up the dough and cut into half
it will form two beautiful roses
leave to rise for another 15-20 minutes
steam over high heat for 7 minutes
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