双色南瓜馒头 Two Colour Pumpkin Man Tou

今天心血来潮又弄了花花世界的双色金瓜馒头

好开心的又好好玩叻! 也真没想到出来的效果竟然是...

蒸好的小花花竟然变了"巨型花花"哟!

小金鱼看了也开心, 吃在口里甜在心里!

(1) 南瓜泥馒头材料Pumpkin Man Tou Ingredients:

包面粉 200g bau flour

南瓜泥 100g mashed pumpkin 

砂糖 2 tablespoons sugar

干酵母 1 teaspoon instant yeast

发粉 1/2 teaspoon baking powder

温水 50ml warm water

南瓜煮熟压成泥

把南瓜泥和所有材料放入搅拌盘混合均匀

慢慢地加入温水搅拌至柔软和光滑的面团

待发至少1小时

boil the pumpkin and smash with fork 

& form mashed pumpkin

mix the mashed pumpkin & all ingredients together 

add in warm water slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 1 hour

(2) 白色馒头材料Plain Man Tou Ingredients:

包面粉 200g bau flour
砂糖 2 tablespoons sugar
干酵母 1 teaspoon instant yeast
发粉 1/2 teaspoon baking powder
温水 60ml warm water

把所有材料放入搅拌盘混合均匀

慢慢地加入温水搅拌至柔软和光滑的面团

待发至少1小时

mix all ingredients together 

add in warm water slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 1 hour

将面团杆成长方形重贴在一起

慢慢卷起切成小块翻起向上

弄成各式各样的花花形状

可以参考以下图片

待发15-20分钟，用大火蒸7-8分钟即可

flatten the dough and make long square shape

place the two different colour dough on top of each other

slowly roll up the dough and cut into smaller pieces

turn it upside down 

form all kind of flower shape

can refer picture below

leave to rise for another 15-20 minutes

steam over high heat for 7-8 minutes