这一道炒饭酸酸辣辣的
并不需要配其它的菜一起吃
只单单吃着它很开胃, 很好吃!
没想到第一次用东炎膏来炒饭是这么的棒喔!
材料Ingredients:
米饭1大碗
培根(切小块，煎炸香脆)
菜1大碗
2大匙冬炎膏
蒜末和洋葱末
辣椒丝
桔仔水(取自两粒桔仔)
盐和胡椒粉
1 large bowl of rice
bacon (diced & fried)
1 bowl lettuce
2 tablespoons tom yam paste
minced garlic & onion
sliced chili
tangerine juice (from 2 tangerine)
salt & pepper
烧热油锅，放入蒜末和洋葱末炒香
然后加入冬炎膏, 桔仔水, 辣椒丝再翻炒香
倒入米饭大火翻炒，加入菜和香脆的培根
大火翻炒, 加入适量的 盐和胡椒粉
再大火翻炒几分钟即可
heat oil in wok, stir fry the minced garlic & onion
stir fry in tom yam paste, sliced chili and tangerine juice
add in the rice and stir fry with high heat
lastly add in lettuce and fried bacon stir fry for another 1 minute
add in salt and pepper to taste
fry and mix well
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