材料Ingredients:
低筋面粉280克
无盐奶油120克
糖粉100克
蛋白一粒(稍微打散)
杏仁末4汤匙
可可粉3茶匙
炒香的芝麻4汤匙
280g low protein flour
120g unsalted butter
100g icing sugar
1 egg white (lightly beaten)
4 tablespoons ground almond
3 teaspoons cocoa powder
4 tablespoons roasted sesame
将无盐奶油及糖粉搅拌均匀
加入打散的蛋白再搅拌均匀
慢慢的加入过筛低筋面粉拌匀
再加入杏仁粉, 可可粉及 炒香的芝麻拌匀
用双手槎揉成均匀面团
cream butter and icing sugar together
add in lightly beaten egg white and cream well
sift the flour slowly and mix well
mix in the ground almond, cocoa powder and sesame
with hand and knead to form a dough
将面团放在保鲜膜上，杆成薄片大约0.5公分厚
用卡通饼干模割出卡通形状
摆放在涂了油的烤盘
放入预热烤炉170度烤大约10-15分钟
place the dough on the cling wrap, roll out to 0.5cm thickness
use the cartoon cookies cutter to cut out the shape
place the cookies on the greased baking pan
bake in pre-heat oven at 170C for about 10-15 minutes
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