肉丝面包花卷 Meat Floss Hua Juan

材料Ingredients:

高筋面粉 250g high protein flour

白油 2 teaspoons shortening

幼糖 2 tablespoons sugar

酵母 7g dry yeast

鸡蛋 1/2 egg

奶粉 1 tablespoons milk powder

冷鲜奶100ml cold fresh milk

牛油 2 teaspoons butter

肉松 meat floss

蛋液 egg wash

高筋面粉，白油，糖，半粒鸡蛋，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

add all high protein flour, shortening, sugar, milk powder, 

1/2 egg and dry yeast into the mixing bowl 

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

将面团分成10-12份，揉成圆形状，松弛20分钟

把面团杆成圆形, 3片重贴在一起(如图)

抹上一层蛋液, 再撒上肉丝卷起

再切成一半就成了两个花卷

排在已扫牛油的烤盘上或纸杯里

发酵40-60分钟或双倍大

刷上蛋液在上面洒上一些芝麻

预热烤箱180度烘烤18-20分钟

divide the dough into 15 portions

round the dough into ball shape

and rest for another 20 minutes

roll out round shape and place 3 pieces on top of each other

brush a layer of egg wash

then sprinkle some meat floss on top

roll up slowly and cut into half

it will turn into two hua juan

place in the greased baking pan or bread cup

let rise for 40-60 minutes or double the size 

brush with egg wash

sprinkle some sesame on top

bake at 180 for about 15 minutes