鲜奶割包 Fresh Milk Bun

这鲜奶割包非常软绵又香鲜奶味

最适合配卤肉，东坡肉或沾咖喱吃

也可以涂牛油和加央，口感很好！

材料Ingredients:

包面粉 300g bau flour

干酵母 6g instant yeast

发粉 5g baking powder

糖 30g sugar

温鲜奶 100ml warm fresh milk

把所有材料放入搅拌盘混合均匀

慢慢地加入 温鲜奶搅拌至柔软和光滑的面团

待发至少45分钟

将面团揉成长条分成10-15份

揉成圆形待发20分钟 

再把面团弄平摺半

待发15-20分钟，用大火蒸8分钟即可

mix all ingredients together 

add in warm fresh milk slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 45 minutes 

divide the dough into 10-15 portions

round up and let set for 20 minutes

roll out and flatten the dough and fold into half

leave to rise for another 115-20 minutes

steam over high heat for 8 minutes

蒸馒头及包子:
如果是一般的馒头或是迷你包仔
(有馅料或无馅料), 蒸7-8分钟即可
如果是一般大的有馅料包仔, 就得蒸15分钟
蒸好的时候不要立即打开锅的盖子,
先让蒸气过了2-3分钟才将盖子慢慢的打开