柠檬乳酪黄油蛋糕 Lemon Cream Cheese Butter Cake

材料Ingredients:

黄油 200g butter

细砂糖 160g caster sugar 

奶油乳酪 200g cream cheese 

蛋黄 4 egg yolk

柠檬皮屑(取自1粒柠檬) lemon zest (from 1 lemon)

200克面粉+发粉一茶匙+盐1/4茶匙

200g cake flour +1 teaspoon baking powder+1/4 teaspoon salt

蛋白 4 egg white 

柠檬汁(取自1粒柠檬) lemon juice (from 1 lemon)

将黄油和奶油乳酪搅拌至蓬松

加入糖搅拌至蓬松

慢慢加入打散的蛋黄柠檬皮屑

再搅拌至蓬松

然后加入面粉拌匀

将蛋白和柠檬汁打到硬性发泡

把蛋黄糊和蛋白两者轻轻拌匀 

倒入抹了油的烤盘

在预热烤箱170度烘烤大约30-40分钟

直到顶部金黄色

使用蛋糕测试仪来测试烤熟的蛋糕

如果蛋糕测试出来干净 

蛋糕即可出炉 

cream butter and cream cheese with an electric mixer until smooth 

add in sugar and cream until fluffy 

add egg yolk one at a time and add in lemon zest cream well 

fold in the flour + baking powder + salt 

beat egg whites until foamy 

then add in lemon juice and beat till soft peak 

fold in half of the egg whites into the egg yolk mixture and mix well 

then add in the other half and mix them evenly 

then pour the mixture into the greased baking pan 

Bake in preheat oven at 170C for about 30-40 minutes