迷你牛奶土司 Mini Fresh Milk Toast

材料Ingredients:

高筋面粉 300g high protein flour

砂糖 1 tablespoon sugar 

酵母 2 teaspoons instant dry yeast

奶粉 2 tablespoons milk powder

冷鲜奶 150ml cold fresh milk

牛油 2 teaspoons butter (soften)

盐少许a pinch of salt

高筋面粉，砂糖，盐，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌成面团

然后加入黄油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

将面团分成8小份，滚圆，松弛20分钟 

把面团揉成长形

add all high protein flour, sugar, salt, 
milk powder and dry yeast into the mixing bowl

slowly add in cold fresh milk beat to form a dough

lastly add in butter and beat to form a smooth dough

remove the dough and covered in big bowl 

and let rise for 1-2 hours or double the size

make 8 small portions

round it and set aside for about 20 minutes

roll out and form long shape

set in greased baking pan

把面团揉成长形

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

刷上蛋液

在上面洒上一些芝麻/切达奶酪

预热烤箱180度烘烤15分钟 

let rise for 40-60 minutes or double the size 
brush with egg/milk 

sprinkle some sesame/cheddar cheese on top 

bake at 180 for about 115 minutes 

从烤箱中取出马上刷上面一层薄薄的黄油

那么就会亮晶晶喔！ 

brush one thin layer of butter on top once remove from the oven 

it will give you the "blink! blink!" surface!