今天自己煮吃个过瘾
老公一边吃一边赞好，一共吃了两大碗
还说以后不吃外面的噜！
开心哦！煮出来的东西就是要有人吃了再赞好
材料Ingredients:
米粉 mee hoon
红烧扣肉 1 can stewed pork
苦瓜 1 bowl bitter gourd
鸡精粉 1 teaspoon chicken stock powder
蒜末，洋葱末 minced garlic & shallot
香葱段，香菜 sliced spring onion & coriander
料酒，生抽，盐和胡椒粉适量
shao xin wine, soy sauce, salt & pepper to taste
shao xin wine, soy sauce, salt & pepper to taste
米粉用温水汤软备用
热油锅，爆香蒜末和洋葱末爆香
加入苦瓜稍微炒软
加入苦瓜稍微炒软
之后加入红烧扣肉稍微煮1分钟
加入适量的水，鸡精粉，香葱段和香菜煮开
加入料酒，生抽，盐和胡椒粉适量调味
最后加入汤软的米粉在汤汁上面
让汤汁渗入米粉再轻轻翻动煮至米粉软
最后加入汤软的米粉在汤汁上面
让汤汁渗入米粉再轻轻翻动煮至米粉软
大火稍微收干汤汁即可
soak the mee hoon with warm water and set aside
soak the mee hoon with warm water and set aside
heat up some oil in a wok, stir fry in minced garlic and shallot
add in bitter gourd and stir fry until soft
add in bitter gourd and stir fry until soft
add in stewed pork and cook for 1 minute
add in water, chicken stock powder, sliced spring onion
and coriander and bring to boil
and coriander and bring to boil
lastly add in shao xin wine, soy sauce, salt and pepper to taste
then add in mee hoon on top and let it slowly soak into the soup
simmer until the mee hoon soft
lastly slightly dry up the soup with high heat
then add in mee hoon on top and let it slowly soak into the soup
simmer until the mee hoon soft
lastly slightly dry up the soup with high heat
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