咖哩土豆鸡肉餐包 Curry Chicken Potato Buns

材料Ingredients:

高筋面粉 250g high protein flour

白油 2 teaspoons shortening

幼糖 2 tablespoons sugar

酵母 1 teaspoon dry yeast

鸡蛋 1/2 egg

奶粉 1 tablespoons milk powder

冷鲜奶100ml cold fresh milk

牛油 2 teaspoons butter

高筋面粉，白油，糖，半粒鸡蛋，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌面团, 然后加入牛油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

将面团分成12份，揉成圆形状，松弛20分钟

把面团压扁成圆形，包入咖哩土豆鸡肉馅料

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

刷上蛋液/淡奶，洒上芝麻

预热烤箱180度烘烤15分钟

add all high protein flour, shortening, sugar, milk powder, 

1/2 egg and dry yeast into the mixing bowl 

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

divide the dough into 12 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, wrap in the chicken curry mixture

place in the greased baking pan/baking cup 

let rise for 40-60 minutes or double the size 

brush with egg/evaporated milk

bake at 180 for about 15 minutes