材料Ingredients:
大虾8只 8 pieces big prawn
黄椒和青椒切小块 diced green & yellow pepper
大洋葱一粒(切片) 1 sliced big onion
东炎酱2汤匙 2 tablespoon Tom Yam paste
香茅2条(切小段) 2 chopped lemongrass
香葱少许 diced spring onion
辣椒丝 sliced chili
蒜末和洋葱末 minced garlic & onion
黄椒和青椒切小块 diced green & yellow pepper
大洋葱一粒(切片) 1 sliced big onion
东炎酱2汤匙 2 tablespoon Tom Yam paste
香茅2条(切小段) 2 chopped lemongrass
香葱少许 diced spring onion
辣椒丝 sliced chili
蒜末和洋葱末 minced garlic & onion
以胡椒粉，料酒和糖腌制大虾
marinate the prawns with pepper, shao xin wine and sugar
锅里烧热2汤匙食油
加入 蒜末和洋葱末 ，姜丝炒香
加入大洋葱和东炎酱再炒1-2分钟
加入香茅，番茄，辣椒丝和适量的水
再加入大虾 ，大火翻炒1-2分钟
heat 2 tablespoons of cooking oil in wok
add in the minced garlic & onion, sliced ginger stir fry for 1 minute
add in the big onion and tom yam paste and fry for another 1-2 minutes
the add in the lemongrass, tomato, sliced chili and some of water
lastly add in the prawns and fry for another 1-2 minutes
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