福州面干火锅 Hock Chew Mian Gan Hot Pot

材料Ingredients: 

福州面干1大碗

日本大蚝豉2粒

高丽菜1大碗

鸡精粉1茶匙

1汤匙麻油

盐和胡椒粉适量

火锅料1大碗

香葱粒及香菜末

鸡蛋1粒(稍微打散)

1 bowl Hock Chew Mian Gan

2 pieces Japanese dried oyster 

1 bowl cabbage

1 teaspoon chicken stock powder

1 tablespoon sesame oil

salt and pepper

1 bowl mixed steamboat ingredients

diced spring onion and parsley

1 egg (lightly beaten)

(福州面干弄大片稍微泡过温水除去粉末倒去水) 

(soak the Hock Chew mian gan in warm water 

to get rid of the powder & drained) 

先煲汤, 加入 高丽菜, 鸡精粉及麻油一起煮滚

然后加入蚝豉, 香葱粒及香菜末

再加入适量的盐和胡椒粉调味
最后加入火锅料及福州面干煮滚

慢慢的加入打散的蛋, 加入时一直搅拌弄成蛋花

上桌前撒上香葱粒及香菜末 

first boil the soup, add in cabbage, chicken stock powder

and sesame oil then bring to boil

add in dried oyster, diced spring onion and parsley

then add in salt and pepper to taste

lastly add in mixed steamboat ingredients and bring it to boil 

add in lightly beaten egg 

sprinkle the spring onion and parsley before serve