椰奶Cendol燕菜 Coconut Cendol Agar Agar

底层材料 lower layer 

青色素燕菜粉 1 packet green colouring agar agar powder

糖 6 tablespoons sugar

水 1000ml water

班兰叶 pandan leaf

将燕菜粉，糖，水，班兰叶全倒在锅内煮滚

boil the water in a pot together with agar agar powder

add the pandan leaf and sugar 

stir constantly and bring to boil

remove the pandan leaf

椰奶Cendol上层 coconut cendol layer

燕菜粉 1 packet agar agar powder

糖 6 tablespoons sugar

椰奶 250ml coconut milk

水 600ml of water

班兰叶 pandan leaf

将燕菜粉，椰奶，糖，水，班兰叶全倒在锅内煮滚

boil the water in a pot together with agar agar powder

add the pandan leaf, sugar and coconut milk

stir constantly and bring to boil and remove the pandan leaf

先倒入椰奶燕菜底层至燕菜模的一半

拌入cendol拌匀

凝固后倒入青色燕菜，冷却后放入冰箱

fill up the mould in half with coconut agar agar

then add in the cendol and mix well 

let it cool off and make sure the top layer is hard enough

to support the second layer 

add in the top layer gently onto the slightly harden coconut layer

leave it in the refrigerator for about 20 minutes

remove the agar agar gently