有机紫薯叉烧包 Organic Sweet Purple Potato Char Siew Bau

紫薯面团材料Sweet Purple Potato Dough Ingredients:

包粉 150g bau flour 

紫薯泥 80g mashed sweet potato 

砂糖 1 tablespoon sugar 

干酵母 1 teaspoon instant yeast 

发粉 1/2 teaspoon baking powder

温水 80ml warm water

紫薯煮熟压成泥

把紫薯泥和所有材料放入搅拌盘混合均匀

慢慢地加入温水搅拌至柔软和光滑的面团

待发至少45分钟

steam the sweet potato and smash with fork 

& form mashed sweet potato

mix the mashed sweet potato & all ingredients together 

add in warm water slowly and knead/beat well 

to form a soft and smooth dough

rest for at least 45 minutes 

普通面团材料Normal Dough Ingredients:
包面粉 200g bau flour
砂糖  1 tablespoon sugar
干酵母 1 teaspoon instant yeast
发粉 1/2 teaspoon baking powder
5温水 100ml warm water

把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少45分钟
将面团杆平然后重贴在一起
卷去切小块再翻上来杆圆形
包入叉烧馅料形成包子
待发30分钟，用大火蒸15分钟即可 
mix all ingredients together 
add in water slowly and to form a soft and 
rest for at least 45 minutes 

roll out the two portions of dough
roll out flat and place on top of each other
roll up and cut into smaller pieces
turn it upside down and roll into round shape

leave to rise for another 30 minutes 
steam over high heat for 15 minutes

馅料材料Char Siew Bau Ingredients：

叉烧肉粒  diced Char Siew 
叉烧酱 1-2 tablespoons Char Siew sauce 
蚝油, 生粉, 麻油, 生抽, 盐及白胡椒粉适量 
oyster sauce, sesame oil, soy sauce, salt and pepper 
白砂糖 2 teaspoons sugar 
香葱粒及香菜少许 diced spring onion & parsley 
蒜末及洋葱末 minced garlic & shallot

热油锅加入蒜末及洋葱末炒香
加入叉烧肉粒及叉烧酱粒再炒香 
然后加入白砂糖, 蚝油,  麻油, 生抽, 盐及白胡椒粉调味 
最后加入香葱粒及香菜拌匀炒香即可 
沥干油待冷才包入包子
heat oil in wok add in minced garlic & shallot stir fry 
add in diced char siew & char siew sauce stir fry for 1-2 minutes 
add in sugar, oyster sauce, sesame oil, 
soy sauce, salt and pepper to taste 
lastly add in diced spring onion & parsley mix well 
drain off the oil and cool off before use