Friday, July 20, 2012

全麦面包 Wholemeal Loaf


材料Ingredients:
高筋面 200g high protein flour
全麦面粉 150g wholemeal flour
白油 2 teaspoons shortening
幼糖 1 tablespoon sugar
干酵母 2 teaspoons dry yeast
少许盐 a pinch of salt
奶粉 1 tablespoon milk powder
黄油 1 tablespoon butter
冷牛奶180ml cold fresh milk

高筋面粉,全麦面粉,糖,奶粉, 白油,
盐及酵母一起混合
慢慢加入 冷牛奶,搅拌面团,加入黄油
将面团搅拌至光滑及有弹性,盖着发酵1-2小时或双倍大
将面团滚圆,松弛20分钟
排在已扫牛油的烤盘上
发酵40-60分钟或双倍大
预热烤箱180度烘烤20分钟
add all wholemeal flour, high protein flour, shortening, 
sugar, salt and yeast into the mixing bowl
slowly add in water, beat to form a dough
add in the butter and beat until smooth 
remove the dough and cover with big bowl 
and let rise for at 1-2 hours or double the size
round the dough into ball shape
and rest for another 20 minutes
roll out the dough, form the shape you want
place in the greased baking pan
let rise for 40-60 minutes or double the size 
bake at 180 for about 20 minutes



3 comments:

sean said...

来吃营养健康的自制面包了。 \(^ ^)/

南海姑娘 Alice Lee Kitchen said...

谢谢Sean! 自从学会了做面包,不再买来,想吃就自己做.

chui li said...

请问这可以蒸吗?