嫩茄子(切块) eggplant (cubed)
豆瓣酱 2 tablespoons taucu bean paste
大洋葱丝 1 large sliced onion
大洋葱丝 1 large sliced onion
蒜末 minced garlic
辣椒丝 sliced chili
香葱和香菜 spring onion & coriander
绍兴酒，盐和胡椒粉 shao xin wine, salt and pepper
热油锅，加入蒜末和洋葱炒香
热油锅，加入蒜末和洋葱炒香
然后加入豆瓣酱及辣椒丝再炒香
加入茄子翻炒片刻
加入适量的水煮开
拌入香葱和香菜再转小火焖煮
拌入香葱和香菜再转小火焖煮
最后以绍兴酒，盐和胡椒粉调味
将茄子煮软即可
heat oil in pot, stir fry minced garlic and onion
add in taucu bean paste and sliced chili
and stir fry for about 1 minute
add in eggplants and stir fry for another 1 minute
add in some water bring it to boil
add in the spring onion and coriander
turn to low heat and simmer until eggplant is soft
add in the spring onion and coriander
turn to low heat and simmer until eggplant is soft
lastly add in shao xin wine, salt and pepper to taste
No comments:
Post a Comment