五花腩腐竹冬粉煲 Pork Belly Fu Chok Vermicelli Pot

老少咸宜的菜肴，
可以下饭也可以当一道粉面食，
味道极好！

材料Ingredients:

五花腩(切小块) 300g pork belly (diced)
培根(切小块) 3 strips sliced bacon 

腐竹条 1 bowl fu chok 

冬粉 1 bowl vermicelli

蒜末及洋葱末 minced garlic & shallot

香葱切小段 sliced spring onion

调味料：盐，生粉，老抽，绍兴酒

五花腩用调味料腌制大约3-4小时

seasoning: salt,  corn starch, thick soy sauce and shao xin wine

marinate the pork belly with all seasoning for at least 3-4 hours

腐竹条及冬粉泡软备用

放2大匙油入砂锅爆香蒜末及洋葱末
然后加入培根爆香
然后加入五花腩翻炒至大约7成熟时

加入腐竹条及适量的水煮开

加入生抽，盐及胡椒粉调味
小火焖煮大约15-20分钟

再加入冬粉及香葱，煮至稍微收干即可

heat oil in pot, stir fry in minced garlic & shallot
add in bacon and stir fry 1 minute
then add in pork belly and stir fry until almost cooked

then add in fu chok and water and bring it to boil
add in soy sauce, salt, pepper to taste
simmer in low heat for about 15-20 minutes
add in vermicelli and sliced spring onion 
simmer until the sauce slightly thicken