在外面餐馆吃饭最爱点这道菜
从来都吃不腻的
今天自己来弄希望老公会喜欢
材料Ingredients:
排骨 ~ 以盐，生粉，老抽，胡椒粉，料酒腌1小时
pork ribs ~ with salt, corn starch, thick soy sauce,
pepper and shao xin wine marinate for about 1 hour
蕃茄酱 3 tablespoons tomato sauce
白糖 3 tablespoons sugar
醋及料酒 vinegar & shao xin wine
香葱及芫荽 spring onion & coriander
烧热放入油同时加入白糖，小火慢慢煮溶
待糖水开始冒棕红色的泡沫时
马上把排骨倒入锅中炒匀
然后加入蕃茄酱翻炒片刻
加入适量的水小火焖煮
再以生抽，醋和料酒调味
最后加入香葱粒及芫荽拌匀即可
add oil into wok and at the same time add in sugar
in low heat stir and melt the sugar until the color turn brown
stir fry in the pork ribs and mix evenly
add in tomato sauce and stir fry and mix well
add some water and simmer in low heat
add in soy sauce,vinegar and shao xin wine to taste
lastly add in spring onion and coriander and mix well
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