好下饭又好香又好吃
如果给小朋友吃可除去辣椒
也可以将茄子焖煮软一些
我们比较爱吃较脆的茄子
所以焖煮至茄子软度合我们的口味
材料Ingredients:
嫩茄子(切块) eggplant (cubed)
黑豆豉 1 tablespoon black bean paste
蒜末和洋葱末 minced garlic & shallot
蒜末和洋葱末 minced garlic & shallot
辣椒丝 sliced chili
绍兴酒，盐和胡椒粉 shao xin wine, salt and pepper
热油锅，加入蒜末和洋葱末炒香
热油锅，加入蒜末和洋葱末炒香
然后加入黑豆豉及辣椒丝再炒香
加入茄子翻炒片刻
加入适量的水煮开
再转小火焖煮
再转小火焖煮
最后以绍兴酒，盐和胡椒粉调味
将茄子煮软即可
heat oil in pot, stir fry minced garlic and shallot
add in black bean paste and sliced chili
and stir fry for about 1 minute
add in eggplants and stir fry for another 1 minute
add in some water bring it to boil
turn to low heat and simmer until eggplant is soft
turn to low heat and simmer until eggplant is soft
lastly add in shao xin wine, salt and pepper to taste
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