Thursday, June 13, 2013

古早味炒米粉 Traditional Fried Mee Hoon

古早味炒米粉 ~ 台湾传统的古早味炒米粉,
并不用大火翻炒只是先炒好菜及香菇丝,
将汤汁煮好然后再加入米粉,
只是稍微翻拌均匀,
让米粉渗入汤汁即可。
材料Ingredients:
米粉 mee hoon (for two persons)
高丽菜丝 1 bowl sliced cabbage
香菇丝 1 bowl sliced dried mushroom
红萝卜丝 1 bowl sliced carrot
鸡汤 1 large bowl chicken stock
蒜末和洋葱末 minced garlic & shallot
香葱及香菜少许 spring onion & coriander

调味料:  老抽,生抽,麻油盐和胡椒粉适量
seasoning: thick soy sauce, soy sauce, sesame oil, salt & pepper 

热油锅炒香蒜末和洋葱末
再加入高丽菜丝红萝卜丝香菇丝炒至香软
加入鸡汤和适量调味料稍微煮开
然后将米粉的放在汤汁上
让米粉慢慢的吸收汤汁
稍微翻拌均匀
最后加入香葱及香菜拌匀再调味即可
heat oil in wok stir fry the minced garlic and shallot
add in cabbage, carrot and mushroom fry until all turn soft
add in the chicken stock and seasoning and bring it to boil lightly
place the mee hoon on top the soup 
let the mee hoon simmer into the soup
slowly stir and mix the mee hoon with the soup
lastly add in spring onion & coriander and seasoning to taste



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