并不用大火翻炒只是先炒好菜及香菇丝，
将汤汁煮好然后再加入米粉，
只是稍微翻拌均匀，
让米粉渗入汤汁即可。
材料Ingredients:
米粉 mee hoon (for two persons)
高丽菜丝 1 bowl sliced cabbage
香菇丝 1 bowl sliced dried mushroom
红萝卜丝 1 bowl sliced carrot
鸡汤 1 large bowl chicken stock
蒜末和洋葱末 minced garlic & shallot
香葱及香菜少许 spring onion & coriander
调味料: 老抽，生抽，麻油，盐和胡椒粉适量
seasoning: thick soy sauce, soy sauce, sesame oil, salt & pepper
热油锅炒香蒜末和洋葱末
再加入高丽菜丝，红萝卜丝和香菇丝炒至香软
加入鸡汤和适量的调味料稍微煮开
然后将米粉的放在汤汁上
让米粉慢慢的吸收汤汁
稍微翻拌均匀
最后加入香葱及香菜拌匀再调味即可
heat oil in wok stir fry the minced garlic and shallot
add in cabbage, carrot and mushroom fry until all turn soft
add in the chicken stock and seasoning and bring it to boil lightly
add in cabbage, carrot and mushroom fry until all turn soft
add in the chicken stock and seasoning and bring it to boil lightly
place the mee hoon on top the soup
let the mee hoon simmer into the soup
slowly stir and mix the mee hoon with the soup
lastly add in spring onion & coriander and seasoning to taste
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