杂粮豆浆全麦面包 Wholemeal Multigrain Soymilk Bread

材料Ingredients:

高筋面粉 180g high protein flour
全麦面粉 70g wholemeal flour

奶粉 1 tablespoon milk powder

干酵母 1 1/2 teaspoons dry yeast

少许盐 a pinch of salt

橄榄油 2 tablespoons olive oil

杂粮豆浆 150ml multigrain soy milk

高筋面粉，全麦面粉，奶粉，盐及酵母一起混合

慢慢加入杂粮豆浆搅拌面团，然后加入橄榄油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气滚圆松弛20分钟

整形及排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱170度烘烤13分钟

add all high protein flour, wholemeal flour, milk powder,

salt and yeast into the mixing bowl

slowly add in soy milk, beat to form a dough
lastly add in olive oil and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

punch the dough and divide into small portions
round up the dough and rest for another 20 minutes

roll out the dough and form the shape you want

place in the greased baking pan

let rise for 40-60 minutes or double the size 
spray some water on top of the bread 

bake at 170 for about 13 minutes