Saturday, June 8, 2013

杂粮豆浆全麦面包 Wholemeal Multigrain Soymilk Bread

材料Ingredients:
高筋面 180g high protein flour
全麦面粉 70g wholemeal flour
奶粉 1 tablespoon milk powder
干酵母 1 1/2 teaspoons dry yeast
少许盐 a pinch of salt
橄榄油 2 tablespoons olive oil
杂粮豆浆 150ml multigrain soy milk

高筋面粉,全麦面粉奶粉盐及酵母一起混合
慢慢加入杂粮豆浆搅拌面团,然后加入橄榄油
将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大
将面团放气滚圆松弛20分钟
整形排在已扫牛油的烤盘上
发酵40-60分钟或双倍大
预热烤箱170度烘烤13分钟
add all high protein flour, wholemeal flour, milk powder,
salt and yeast into the mixing bowl
slowly add in soy milk, beat to form a dough
lastly add in olive oil and beat until smooth 
remove the dough and cover with big bowl 
and let rise for at 1-2 hours or double the size
punch the dough and divide into small portions
round up the dough and rest for another 20 minutes
roll out the dough and form the shape you want
place in the greased baking pan
let rise for 40-60 minutes or double the size 
spray some water on top of the bread 
bake at 170 for about 13 minutes




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