蒸肉丝奶油蛋糕 Steamed Meat Floss Butter Cake

这个蒸肉丝奶油蛋糕味道很特别
因为肉丝是咸的关系我减少了糖的份量
不会太甜而带点肉丝的咸味
那么口感会很均匀很好吃
老公也喜欢这个口味！

材料Ingredients:

鸡蛋 2 eggs

面粉 160g flour

发粉 1 teaspoon baking powder

幼糖 80g caster sugar

牛油 150g butter

鸡肉丝 chicken meat floss

把牛油和糖打发

将鸡蛋一粒一粒的加入继续打发

然后加入面粉和发粉拌匀

将一半的面糊加入抹了油的蒸盘弄平
洒上一层鸡肉丝
再将剩下的另一半的面糊加入盖满鸡肉丝

放进已烧开水的蒸锅

用中火蒸大约30-40分钟 

(竹签插入蛋糕体，拿出不沾黏，即熟透)

cream butter and sugar in mixer bowl until fluffy

add in egg one at a time and cream until fluffy

fold in the flour and baking powder slowly and mix well

scoop in half the batter into the greased steam pan
add in one layer of chicken meat floss on top
scoop in the other half of batter and cover the meat floss layer

steam in the boiling hot water for about 30-40 minutes

to check the readiness by using toothpick

if the tooth pick come out clean, then it ready