鸡蛋 6 eggs
白砂糖 220g caster sugar
色拉油 60ml corn oil
自发面粉 200g self raising flour
泡打粉 1 teaspoon baking powder
班兰精华 1/2 teaspoon pandan essence
几滴青色素 a few drops of green colouring
先打鸡蛋和糖
把鸡蛋和糖打成乳白色
大约之前的三倍份量
轻轻的加入色拉油和自发粉
用刮刀搅拌匀(別用机打)
将面糊分两个部分，一个部分加入班兰精华及几滴青色素拌匀
将一半的原本面糊倒入搽油的蒸盘，再加入一层班兰面糊
然后再加入另一半的原本面糊在班兰面糊上面
预先将水滚开, 将拌好的面糊蒸上35分钟
蒸好了, 等凉了就可切成块
beat the eggs and sugar together
beat until the egg and sugar become white and fluffy
add in the corn oil and mix well
slowly add in the flour and mix well (do not beat with the mixer)
divide the mixture into two portions
one portion add in the pandan essence and green colouring
add one layer of the original mixture into the steam pan
then add one layer of the pandan mixture
add the balance of original mixture on top of the pandan layer
steam in boiling water for about 30-35 minutes
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