Wednesday, November 23, 2011

黑豆豉辣椒蒸马友鱼 Steamed Spicy Black Bean Ma Yau Fish

材料Ingredients:
马友鱼 ma yau fish
黑豆豉2汤匙 2 tablespoons black bean paste
生抽1茶匙 1 teaspoon soy sauce
油1汤匙 1 tablespoon cooking oil
辣椒丝 sliced chili
姜丝 sliced ginger
香葱 sliced spring onion

把黑豆豉,辣椒丝,姜丝,香葱放在马友鱼
淋上生抽及油
大火蒸7-8分钟(看鱼大小)
place the black bean paste, sliced chili, ginger & onion on top of fish
add in the cooking oil and soy sauce
steam with high heat for about 7-8 minutes
(depends on the size of the fish)



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