蒸美禄鸡蛋糕 Steamed Milo Marble Egg Cake

材料Ingredients:
鸡蛋 6 eggs
白砂糖 220g caster sugar
色拉油或牛奶 60ml corn oil or milk
自发面粉 200g self raising flour
泡打粉 1 teaspoon baking powder
2汤匙美禄粉(加4汤匙热水溶解)
2 tablespoons Milo (add into 4 tablespoons hot water & mix well)

把鸡蛋和糖打成乳白色
大约之前的三倍份量
把打好的鸡蛋和糖拌入牛奶
再轻轻的加入自发粉
用刮刀拌匀

将面糊分两个部分，一个部分加入美禄拌匀

将一半的原本面糊倒入搽油的蒸盘，再加入一层美禄面糊

然后再加入另一半的原本面糊在美禄面糊上面

预先将水滚开, 将拌好的面糊蒸上35分钟

蒸好了, 等凉了就可切成块

beat the eggs and sugar together
beat until the egg and sugar become white and fluffy
add in the corn oil or milk and mix well
slowly add in the flour and mix well (do not beat with the mixer)

divide the mixture into two portions

one portion add in the Milo mixture

add one layer of the original mixture into the steam pan

then add one layer of the Milo mixture on top of the original mixture

add the balance of original mixture on top of the Milo layer

steam in boiling water for about 30-35 minutes