绿茶黑芝麻面包 Green Tea Black Sesame Buns

材料Ingredients:
高筋面粉 350g high protein flour

幼糖 30g sugar

酵母 11g dry yeast

盐少许 a pinch of salt

冰水 190ml ice water
绿茶粉 1 teaspoon green tea powder
黑芝麻 2 teaspoons black sesame seed

高筋面粉，糖，绿茶粉，黑芝麻，
盐及酵母一起混合
慢慢加入冰水，搅拌面团，
将面团搅拌至光滑及有弹性，
用大盘盖着发酵1-2小时或双倍大

将面团分成8份，揉成圆形状，松弛20分钟

将面团形成你喜欢的形状

排在已扫牛油的烤盘上

发酵40-50分钟或双倍大

刷上淡奶，洒上黑芝麻

预热烤箱190度烘烤13-15分钟

add all high protein flour, shortening, sugar, green tea powder,
black sesame seed, salt and yeast into the mixing bowl
slowly add in water, beat to form a dough
remove the dough and cover with big bowl 
and let rise for at least 1-2 hours or double the size

divide the dough into 8 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, form the shape you like

place in the greased baking pan

let rise for 40-50 minutes or double the size 

brush with evaporated milk, sprinkle with black sesame seed on top

bake at 190 for about 13-15 minutes