材料Ingredients
茄子(切小段) 2 large eggplants
酱油1茶匙 1 teaspoon soy sauce
糖1茶匙 1 teaspoon sugar
XO酱2汤匙 2 tablespoons XO Sauce
绍兴酒1茶匙 1 teaspoon Shao Xin Wine
蚝油1/2茶匙 1/2 teaspoon oyster sauce
姜丝少许 sliced ginger
蒜末及洋葱末 minced garlic and shallot
香葱少许 spring onion
辣椒丝 sliced chili
胡椒粉及盐适量 pepper and salt to taste
热油锅，将 茄 子 炸 软 后 捞 出
烧热1 大 匙 油 ，加入姜丝，蒜末及洋葱末炒香，
然后加 入 茄 子 以 小 火翻 炒，加入其它的调味料，
再加一杯水， 炒 到 酱汁 收 乾 即 可上桌
heat 2 tablespoon oil in wok, stir fry the eggplants until soft
remove and set aside
heat 1 tablespoon oil in wok, add in sliced ginger,
minced onion & garlic, stir fry for q-2 minutes
add in eggplants, stir fry with low heat, add in all seasoning
add in 1 cup of water, stir fry for 2-3 minutes
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