干煎猪肝 Pan Fried Pork Liver

材料Ingredients:

豬肝 200g pork liver

蒜末 minced garlic

胡椒粉及盐少許 pepper and salt 

调味料: 五香粉半茶匙, 太白粉半茶匙,  蚝油半茶匙,

白砂糖半茶匙,  生抽半茶匙,  绍兴酒少許, 麻油少許

Seasoning: 1/2 teaspoon five spice, 1/2 teaspoon corn starch,

1/2 teaspoon oyster sauce, 1/2 teaspoon sugar

1/2 teaspoon soy sauce, 1/2 teaspoon Shao Xin wine

1/2 teaspoon sesame oil

豬肝洗净瀝乾切片

再把豬肝片與调味料混合均勻

以热油煎調味好的豬肝片

煎至5-6分熟即可

clean and dry the pork liver, slice to thick slices

add in all seasoning to marinate the sliced pork liver

for at least 2 hours

pan fry the marinated sliced pork liver with some oil

fry until medium well will do