云耳麻油鸡 Braised Black Fungus Chicken

又是一道老少咸宜的家常菜哦！
爱吃稍微辣一点还可以加辣椒丝
煮法简单又好吃
有麻油香，也有姜的微辣味道，
再加上带有绍兴酒的酱汁，好下饭。
肯定令你胃口大开，多添一碗饭。

材料Ingredients:

小鸡腿 6 pieces chicken drumstick
云耳(泡软) black fungus (soaked & soften)

姜片 sliced ginger

洋葱末及蒜末 minced garlic & shallot

调味料：盐，黑酱油，胡椒粉，料酒, 麻油，蚝油

seasoning: salt, thick soy sauce, 

pepper and shao xin wine, sesame oil, oyster sauce

小鸡腿用调味料腌制大约3-4小时

麻油烧热，爆香姜片
然后加入洋葱末及蒜末爆香 

加入小鸡腿再翻炒片刻

加入适量的水和云耳
加入适量的老抽，麻油和生抽调味

小火焖煮至软 ，然后转大火稍微收干水

最后洒一些料酒，起锅装盘

marinate the chicken with all seasoning for at least 3-4 hours

heat some sesame oil in wok, stir fry the sliced ginger
then add in minced garlic and shallot and stir fry

add in chicken and stir fry for a while

add in water and black fungus

then add some black soy sauce, light soy sauce and sesame oil to taste

simmer in low heat for at least 20 minutes oruntil the chicken are cook

lastly add in some shao xin wine to taste will do