又得准备一些放着，
下午茶饭后又有得吃！
不必让老爷子吵着没
有甜点吃，就弄几个小小的，
满足老爷子的要求。。。嘻嘻！
这小小的绿茶地图杯
子蛋糕很松软，
超香奶油味道(用了Butter Cup奶油)，
再加上一小层的绿茶口味，赞！
材料Ingredients:
面粉 110g cake flour
发粉 1/2 teaspoon baking powder
发粉 1/2 teaspoon baking powder
奶油 110g butter
幼糖 70g sugar
鸡蛋 2 eggs
淡奶 1 tablespoon evaporated/fresh milk
香草精华 1/2 teaspoon vanilla essence
绿茶粉 1 teaspoon green tea powder
绿茶粉 1 teaspoon green tea powder
可可粉 cocoa powder
先将奶油和幼糖以快速度搅拌至松白
先将奶油和幼糖以快速度搅拌至松白
然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白
加入淡奶, 香草精华搅拌均匀
之后再分次加入过筛的粉以慢速度搅拌均匀
把蛋糕面糊分成两部分
一部分加入绿茶粉拌均
将原味蛋糕面糊倒入杯子
洒上一层薄薄的可可粉
然后将绿茶蛋糕面糊倒在上面
然后将绿茶蛋糕面糊倒在上面
放入烤箱以160度 烤大约15-20分钟
竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar until fluffy and light
beat the egg lightly
add in 2 tablespoons at a time of beaten egg
into the mixture & cream until fluffy
add in milk, vanilla essence and cream well
add in sifted flour slowly and mix well
divide the mixture into two portions
one portion add in green tea powder and mix well
pour in the original mixture onto the baking pan
sprinkle one layer of cocoa powder on top
then add in the green tea cake mixture on top
bake at 160C for around 15-20 minutes
cream the butter and sugar until fluffy and light
beat the egg lightly
add in 2 tablespoons at a time of beaten egg
into the mixture & cream until fluffy
add in milk, vanilla essence and cream well
add in sifted flour slowly and mix well
divide the mixture into two portions
one portion add in green tea powder and mix well
pour in the original mixture onto the baking pan
sprinkle one layer of cocoa powder on top
then add in the green tea cake mixture on top
bake at 160C for around 15-20 minutes
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