这老式鸡蛋糕加了粟米油和牛奶
味道和口感都很好
改次再调整一下食谱加鲜橙汁或黑芝麻
看看味道如何？
一般老人家爱吃的鸡蛋糕
老少咸宜哦！
材料Ingredients:
冷鸡蛋 2 cold eggs
白砂糖 40g caster sugar
白砂糖 40g caster sugar
面粉 60g flour
香草精华 1/2 teaspoon vanilla essence
粟米油 6g corn oil
牛奶 10g milk
(粟米油和牛奶混合备用 corn oil & milk mix together)
香草精华 1/2 teaspoon vanilla essence
粟米油 6g corn oil
牛奶 10g milk
(粟米油和牛奶混合备用 corn oil & milk mix together)
冷鸡蛋用打蛋器中速打发起粗泡
然后加入砂糖继续打发
分次筛入面粉和香草精华翻拌均匀
最后加入粟米油牛奶混合液快速拌匀
倒入纸杯中
预热烤箱160度烤大约18-约0分钟或至熟透
然后加入砂糖继续打发
分次筛入面粉和香草精华翻拌均匀
最后加入粟米油牛奶混合液快速拌匀
倒入纸杯中
预热烤箱160度烤大约18-约0分钟或至熟透
cream the cold eggs until light
add in sugar and continue to cream until light & fluffy
add in sugar and continue to cream until light & fluffy
fold in the sifted flour and essence and mix well
lastly add in corn oil/milk mixture and mix well
fill up the cup and bake at 160C for about 18-20 minutes
No comments:
Post a Comment