原来想加车达芝士
想想妈妈很怕芝士的味道还是免了
同样的蒸巧克力奶油蛋糕做法
只是将面糊装入迷你蛋糕模
也减少了蒸的时间
而且味道及口感特别好
比大的切块蛋糕松软
鸡蛋 2 eggs
面粉 160g flour
发粉 1 teaspoon baking powder
幼糖 100g caster sugar
牛油 150g butter
巧克力粉 2 teaspoons chocolate powder
把牛油和糖打发
将鸡蛋一粒一粒的加入继续打发
然后加入面粉和发粉拌匀
把面糊分为两个部份，1/3部份加入巧克力粉拌匀
用汤勺将个别颜色的面糊倒入抹了油的迷你蒸模
放进已烧开水的蒸锅
用中火蒸大约15-20分钟
(竹签插入蛋糕体，拿出不沾黏，即熟透)
cream butter and sugar in mixer bowl until fluffy
add in egg one at a time and cream until fluffy
fold in the flour and baking powder slowly and mix well
divide the batter into two portions
add in the chocolate powder into 1/3 batter mix well
scoop into the greased mini steam cup
steam in the boiling hot water for about 15-20 minutes
to check the readiness by using toothpick
if the tooth pick come out clean, then it ready
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