Thursday, May 30, 2013

香辣排骨炖莲藕 Stewed Spicy Ribs with Lotus Root

嗯!这道香辣排骨炖莲藕很特别
味道带辣又带点甜,很好吃,喜欢这个口味。
食谱取自心食谱
材料Ingredients: 
排骨 (切块) 500g pork ribs 
莲藕 (切片) 1 bowl sliced lotus root
辣椒干 dried chili
八角和丁香花 clove & star anise
冰糖 rock sugar
绍兴酒,生抽和老抽适量 
shao xin wine, soy sauce & thick soy sauce to taste

排骨煮沸后捞出沥干水分 
烧热油锅放入八角,丁香花,辣椒干及冰糖,用小火炒香 
待锅中香味很浓及冰糖溶化时加入排骨翻炒片刻 
从锅边淋入料酒,生抽加水和老抽煮滚
再放入莲藕加盖小火炖约1小时 
把锅中的八角,丁香花,辣椒干等尽量捞出
改中火收汤汁浓稠即可熄火起锅
boil the ribs and drain the water set aside
heat oil in pot and in low heat
stir fry clove, star anise, dried chili and rock sugar
stir fry until strong smell and the rock sugar dissolves
add in the ribs and stir fry for a minute
add in the wine, soy sauce and thick soy sauce 
then add in water to cover and lotus root
covered and simmer in low heat for around 1 hour
remove the star anise, clove and dried chili 
turn to medium heat and thicken the soup 







2 comments:

xing hui said...

看来很下饭哦。可以吃大大碗饭。 哈。。。

南海姑娘 Alice Lee Kitchen said...

xing hui, 是啊!非常好下饭。这次煮得有点过辣,下次要减少辣椒干。