想了想弄个简单的蒸蛋糕带回去给家婆吧！
蒸的蛋糕比较健康，黑芝麻又特别的香
最适合老人家了
蒸好的时候一打开盖子
一阵阵的芝麻香散发到整屋子
好香哦！待冷了立刻切一小块塞入口里
哗！受不了了呀！太好吃了
真是吃了口齿也留香。。。哈哈！
材料Ingredients:
鸡蛋 2 eggs
面粉 160g flour
发粉 1 teaspoon baking powder
幼糖 100g caster sugar
牛油 150g butter
黑芝麻粉 1 tablespoon black sesame powder
把牛油和糖打发
将鸡蛋一粒一粒的加入继续打发
然后加入面粉和发粉拌匀
把面糊分为两个部份，1/3部份加入黑芝麻粉拌匀
用汤勺将个别颜色的面糊倒入抹了油的蒸盘
再用筷子拌匀
放进已烧开水的蒸锅
用中火蒸大约35-40分钟
(竹签插入蛋糕体，拿出不沾黏，即熟透)
cream butter and sugar in mixer bowl until fluffy
add in egg one at a time and cream until fluffy
fold in the flour and baking powder slowly and mix well
divide the batter into two portions
add in the black sesame powder into 1/3 batter mix well
scoop into the greased steam pan
use chopstick to mix the batter
steam in the boiling hot water for about 35-40 minutes
to check the readiness by using toothpick
if the tooth pick come out clean, then it ready
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