全麦椰子面包和全麦面包 Wholemeal Coconut Bun & Wholemeal Bread

 

材料Ingredients:

高筋面粉 180g high protein flour
全麦面粉 70g wholemeal flour

奶粉 2 tablespoons milk powder

幼糖 1 tablespoons sugar

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

软化奶油 2 tablespoon soft butter

冷豆奶 120ml cold soy milk

高筋面粉，全麦面粉，糖，蛋， 盐及酵母一起混合

慢慢加入冷豆奶搅拌面团，然后加入软化奶油 

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气
分成12-15份，揉成圆形状
滚圆松弛20分钟

整形及包入椰子馅料
排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱180度烘烤12分钟

add all high protein flour, wholemeal flour, egg, milk powder,

sugar, salt and yeast into the mixing bowl

slowly add in cold soy milk, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

punch the dough and divide into smaller portions
round up and rest for another 20 minutes

roll out the dough and wrap in coconut filling
form the shape you want

place in the greased baking pan

let rise for 40-60 minutes or double the size 

bake at 180 for about 12 minutes